Prunus mume Sieb et Zucc 乌梅 ; 龙眼梅
Changes of firmness and cell wall components and their degrading enzymes of green mume (Prunus mume Sieb. et Zucc.)
研究了青梅果实硬度和细胞壁组分及其降解酶活性变化。
Two-dimensional electrophoresis was used to analyze differential proteins between the perfect and imperfect flowers in Japanese apricot(Prunus mume Sieb. et Zucc).
应用双向电泳技术对果梅完全花与不完全花的蛋白质组分进行了比较分析。
Method Antibacterial activity of Prunus mume Sieb et Zucc against 308 strains of clinical isolates were determined by AGAR dilution method.
方法采用琼脂稀释法，对乌梅进行308株临床菌株的抑菌活性检测。
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